Diploma in Food Production

  • Course Duration: 1 Year
  • Eligibility: Minimum 10 Pass
  • Affiliation: NCVT, SCVT & DGET (Govt. of India)

About: Food production is all about preparing food. Through this process raw ingredients are transformed to prepared food items. Food production is a very important department in the hospitality industry. One can learn various concepts of food production such as preparation techniques, cooking methods, kitchen management, and food cost control, etc. The chef is the most important Man to support the Hospitality industry. He has the responsibility of preparing food for all specialty restaurants along with performing some other duties such as deciding the menu, maintaining quality of food, supervising the kitchen and so on.

Diploma in Food & Beverage Service

  • Course Duration: 1 Year
  • Eligibility: Minimum 10 Pass
  • Affiliation: NCVT, SCVT & DGET (Govt. of India)

About: A food and beverage service course is a programme that teaches the skills and knowledge required to work in the food and beverage industry, specifically in restaurants, cafes, and other food service establishments. The course covers topics such as food preparation, presentation, and service, as well as customer service, menu planning, and beverage management. Food and Beverage Services is an excellent field for those who are interested in cooking and styling food and catering to the changing demands of the market.

Diploma in House Keeping

  • Course Duration: 1 Year
  • Eligibility: Minimum 10 Pass
  • Affiliation: NCVT, SCVT & DGET (Govt. of India)

About: Housekeeping course is designed to teach individuals the skills required to maintain a clean and organised living or working space. The Housekeeping management course typically covers a range of topics, including cleaning techniques, organisation methods, and time management strategies.

Diploma in Catering & Hospitality Management

  • Course Duration: 1 Year
  • Eligibility: Minimum 10 Pass
  • Affiliation: NCVT, SCVT & DGET (Govt. of India)

About: Catering & Hospitality Management courses help students to learn about planning, preparing, and organizing food and beverage services for hotels, resorts, parties, and other events. Catering & Hospitality Management courses offer specialized knowledge of the hospitality sector.

Diploma in Front Office

  • Course Duration: 1 Year
  • Eligibility: Minimum 10 Pass
  • Affiliation: NCVT, SCVT & DGET (Govt. of India)

About: Diploma in Front Office course means giving knowledge on how to deal with service delivery systems and how to treat the customers. The most common work of a front office executive is to get in touch with the customers and do some internal office work.

Diploma in Tourist Guide

  • Course Duration: 1 Year
  • Eligibility: Minimum 10 Pass
  • Affiliation: NCVT, SCVT & DGET (Govt. of India)

About: Tourism is becoming progressively competitive and having unprecedented growth. A Tour Guide is a person who is entitled to ease the travel planning activities. They assist in all those sectors that make the tour more comfortable and economically feasible. A Tour Guide also coordinates in fixing a comfortable schedule as per the need of the client. His assistance on travel planning includes transportation, comfortable schedules, hotel accommodation and other various sorts of travelling arrangements that are very crucial to be decided before leaving for the destination. He also decides the location, time and dates according to the availability with the help of directors and managers to add a value of time and money for the tourist.

Electrician

  • Course Duration: 2 Year
  • Eligibility: Minimum 10 Pass
  • Affiliation: NCVT, SCVT & DGET (Govt. of India)

About: Electrician courses provide students with a solid understanding of electrical equipment, electrical safety, wiring, and other technical details.

B.Voc. in Hotel Management

  • Course Duration: 3 Year
  • Eligibility: Minimum 12 Pass or Equivalent
  • Affiliation: UGC Approved University

About: B.Voc. in Hotel Management is a three-year job-oriented vocational training program in the hotel management domain. The program imparts skills and knowledge related to hotel management. Hotel management is a field of education which deals with all the administrative and managerial tasks of any hospitality centre, hotel, restaurant or any seminar organisation. Since the tourism industry is growing rapidly, the demand for good hotel managers has also increased. Hotels and restaurants are looking for skilled professionals who can handle all their activities and help them increase their sales.